Korean food!

Part of my daily routine includes running in the morning. Why is this relevant? I was able to find the only Korean food restaurant in all of Cambridge! After spotting Little Seoul, I vowed to come back for some traditional Korean food.
For lunch, a group of us walked over to Little Seoul to try out my ethnic cuisine (Since this was a first for many of them, I acted as a guide). First, I met our waitress who was not Korean! Sorry, but I haven't been to a Korean restaurant with a non-Korean waitress.
Moving on...
They had my favorite dishes like dol sot bibimbap, ddengjangchigae, bbulgoki, soondooboo, donkasu....and that's basically all the had. I had hoped that this Korean restaurant would not follow the UK custom of giving tiny portions....but I realized that I better get used to eating less when I saw my dolsot bibimbap. The portions are pretty small compared to American or Korean standards, but the food was authentic and flavorful (unlike a lot of British food). I ended up not getting ddengjangchigae because they charge extra for a bowl of rice! I know, unheard of! But, yeah that's how it is over here. Don't get me wrong, the food was good and I my stomach was happy with the comfort food. After eating, I went to the local Asian market and discovered Chocopie, Shin Ramyun, Aloe Vera drink, and more! So, I splurged on lots of snacks, and picked up a McFlurry (there are only 3 types...mint choc, choc, and strawberry) on the way back to my place.

So, the past few days I have been preoccupied with a paper on the efficient market hypothesis (weak form, semi-strong, and strong forms), and want to say that I believe there is the potential for a synergetic relationship to be utilized between the EMH and behavioral finance. Although much of the rationale is based on theory, I would say that combining both would be a means to analyze the financial cyborg that exists. I use the term cyborg to describe the market as a medley of human investor sentiment as well as a system of valuating equity.

Well, it's getting late...so until next time, Cheers!